How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jocko's Spinach and Artichoke Dip?

You need 8 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, chopped and drained, 14 ounces artichoke hearts, drained and chopped, 4 ounces green chilies, drained and chopped, 4 ounces shredded mozzarella cheese, and more.

Is Jocko's Spinach and Artichoke Dip suitable as vegetarian?

Yes, Jocko's Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jocko's Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jocko's Spinach and Artichoke Dip Recipe

Name: Jocko's Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed, chopped and drained; 14 ounces artichoke hearts, drained and chopped; 4 ounces green chilies, drained and chopped; 4 ounces shredded mozzarella cheese; 8 ounces shredded monterey jack cheese; ⅛ cup parmesan cheese; 2 garlic cloves, chopped; 1 cup mayonnaise

Jocko's Spinach and Artichoke Dip – a delicious recipe with frozen spinach, hearts, green chilies, mozzarella cheese, cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen spinach, thawed, chopped and drained
14 ounces artichoke hearts, drained and chopped
4 ounces green chilies, drained and chopped
4 ounces shredded mozzarella cheese
8 ounces shredded monterey jack cheese
⅛ cup parmesan cheese
2 garlic cloves, chopped
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Vegetarian

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Jocko's Spinach and Artichoke Dip

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