Jockey Club Cheesecake – a delicious recipe with Crust, graham cracker crumbs, sugar, butter, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For crust: Combine all three ingredients in a medium bowl and mix well. Pat into the bottom and sides of a 9"" spring form pan. Refrigerate until ready to use.", "For filling: Preheat oven to 350u00b0. Beat cream cheese until softened. Mix in sugar. Add eggs one at a time mixing well. Blend in orange juice, sour cream and vanilla. Add several heaping tablespoons of cheese mixture to melted chocolate to loosen, then add chocolate to cheese mixture, stirring a little with a spoon to create a marbled effect. Pour into crust and bake 45 minutes until set.", "For topping: Combine remaining ingredients and mix well. Let cheesecake cool slightly. Spread topping over cheesecake and bake 15 minutes longer. Refrigerate until serving time."]
1103
kcal
Calories
85
g
Fat
58
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs (vanilla wafer crumbs are good, too), 1/2 cup sugar, 1/2 cup butter, melted, and more.
Yes, Jockey Club Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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