Name: German Chocolate Pie
Yield: 4 servings
Ingredients: 4 ounces German chocolate; 14 cup butter; 1 12 cups sugar; 3 tablespoons cornstarch; 18 teaspoon salt; 1 teaspoon vanilla; 2 eggs; 1 12 cups evaporated milk; 10 inches uncooked pie crusts; 1 13 cups shreddeed coconut; 12 cup chopped pecans

Servings: 4 persons

4 ounces German chocolate
14 cup butter
1 12 cups sugar
3 tablespoons cornstarch
18 teaspoon salt
1 teaspoon vanilla
2 eggs
1 12 cups evaporated milk
10 inches uncooked pie crusts
1 13 cups shreddeed coconut
12 cup chopped pecans

1
Preheat oven to 375 degrees.
2
In microwave, or in sauce pan on stove, melt chocolate and butter on a low setting in a medium-size microwave-safe bowl.
3
Stir several times during melting process to prevent burning.
4
When chocolate is melted, stir in sugar, salt, vanilla, cornstarch and eggs(beaten) until well blended.
5
Stir in evaporated milk until smooth.
6
Pour into pie shell.
7
Mix coconut and pecans together.
8
Sprinkle them evenly over the chocolate mixture.
9
Use a knife to cut through the coconut into the chocolate mixture in several places.
10
Bake 45 to 50 minutes, or until center is set.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

German Chocolate Pie

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