Jocelyn'S Special Pie

1. 1

   About 3 1/2 hours before serving or early in day:

2. 2

   Preheat oven at 350u00b0.

3. 3

   In a heavy small saucepan over low heat, heat chocolate, stirring occasionally, until melted and smooth.

4. 4

   Remove chocolate from heat; cool slightly.

5. 5

   In a large bowl, mix eggs, sugar, melted chocolate and 1 cup corn syrup until smooth.

6. 6

   Stir in peanuts. Pour peanut mixture into frozen pie shell.

7. 7

   Bake pie 60 to 65 minutes, until a knife inserted one inch from edge of pie comes out clean.

8. 8

   Cool pie on wire rack completely.

9. 9

   Brush top of pie with 1 tablespoon corn syrup for attractive sheen.

10. 10

    about 425 calories, 23 g. fat, 53 mg. cholesterol and 215 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.