How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan’S Pistachio Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 (15 1/4 ounce) box yellow cake mix, 2 (3 1/2 ounce) packages instant pistachio pudding mix, 4 eggs, 1/2 cup oil, and more.

Is Joan’S Pistachio Pudding Cake suitable as baking & desserts?

Yes, Joan’S Pistachio Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan’S Pistachio Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan’S Pistachio Pudding Cake Recipe

Name: Joan’S Pistachio Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) box yellow cake mix; 2 (3 1/2 ounce) packages instant pistachio pudding mix; 4 eggs; 1/2 cup oil; 1 1/3 cups club soda; 3 tablespoons butter; 2 tablespoons milk; 1 teaspoon vanilla; powdered sugar, to desired consistency

Joan’S Pistachio Pudding Cake – a delicious recipe with yellow cake, eggs, oil, club soda, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/4 ounce) box yellow cake mix
2 (3 1/2 ounce) packages instant pistachio pudding mix
4 eggs
1/2 cup oil
1 1/3 cups club soda
3 tablespoons butter
2 tablespoons milk
1 teaspoon vanilla
powdered sugar, to desired consistency

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joan’S Pistachio Pudding Cake

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