Almond Meringue Torte Recipe

Name: Almond Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 4 eggs, separated; 1 tsp. vanilla extract; 1 tsp. baking powder; 1/4 tsp. salt; pinch of salt; 3/4 c. sugar; 1 Tbsp. sugar; 1 c. whipping cream; 1 tsp. vanilla; 1/2 c. shortening; 3 Tbsp. milk; 1 c. cake flour (all-purpose use 1 c. minus 2 Tbsp.); pinch of cream of tartar; 1/2 c. sliced almonds, toasted; 1/2 tsp. cinnamon; 2 tsp. sugar; fresh fruit (strawberries, bananas, raspberries, etc.)

Servings: persons

1/2 c. sugar
4 eggs, separated
1 tsp. vanilla extract
1 tsp. baking powder
1/4 tsp. salt
pinch of salt
3/4 c. sugar
1 Tbsp. sugar
1 c. whipping cream
1 tsp. vanilla
1/2 c. shortening
3 Tbsp. milk
1 c. cake flour (all-purpose use 1 c. minus 2 Tbsp.)
pinch of cream of tartar
1/2 c. sliced almonds, toasted
1/2 tsp. cinnamon
2 tsp. sugar
fresh fruit (strawberries, bananas, raspberries, etc.)

1
["In mixer bowl, cream the 1/2 cup sugar and shortening. Add egg yolks, one", "at", "a time, beating well after each addition. Stir", "in", "milk", "and", "vanilla", "extract.", "Combine", "flour, baking powder and 1/4", "teaspoon", "salt; add to creamed mixture and beat until", "smooth.", "Pour into 2 greased 9-inch cake pans. Beat egg whites", "with", "pinch of salt and cream of tartar until soft peaks form.", "Beat", "in", "3/4", "cup", "sugar, 1 tablespoon at a time, until stiff, glossy peaks form.", "Divide meringue between pans, spreading over", "batter.", "Sprinkle", "with", "almonds", "and 1 tablespoon sugar mixed with the cinnamon.", "Bake at 350u00b0 for 30 minutes.", "Turn out onto rack to cool. Using second rack, turn again so meringue is right side up.", "Save any almonds that may fall off for", "garnish. No more", "than 6 hours before serving, place 1 layer,", "meringue side", "up,", "on serving plate.", "Spread with", "3/4 of sweetened whipped cream flavored with vanilla and fruit.", "Top", "with remaining layer, meringue side up; garnish with remaining cream and more fruit.", "Serves 10 to 16."]

1073

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. sugar, 4 eggs, separated, 1 tsp. vanilla extract, 1 tsp. baking powder, and more.

Yes, Almond Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Meringue Torte

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