Joanne Chang's Oreos

Name: Joanne Chang's Oreos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces butter; ¾ cup sugar; 10 ounces semisweet chocolate; 1 egg; ½ cup corn syrup; 2 cups all-purpose flour; 2 cups cocoa; 1 teaspoon baking soda; 5 12 ounces butter; ¼ teaspoon vanilla; 5 ½ cups confectioners' sugar, 10x; food coloring (optional)

Eats Now Editorial Team · 3226 kcal · General

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Joanne Chang's Oreos – a delicious recipe with butter, sugar, chocolate, egg, corn syrup, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces butter
¾ cup sugar
10 ounces semisweet chocolate
1 egg
½ cup corn syrup
2 cups all-purpose flour
2 cups cocoa
1 teaspoon baking soda
5 12 ounces butter
¼ teaspoon vanilla
5 ½ cups confectioners' sugar, 10x
food coloring (optional)

1
Directions for cookie:.
2
Melt butter and sugar.
3
Add melted chocolate, egg, corn syrup.
4
Mix and add dry.
5
Let sit out overnight.
6
Roll into logs.
7
Refrigerate until firm.
8
Slice Oreos and bake at 350F for 10-12 minutes.
9
Directions for filling:
10
Cream butter.
11
Add 10X and vanilla.
12
Add food coloring as desired.
13
Roll in a log.
14
Slice and place in between cooked Oreos.

3226

kcal

Calories

173

Fat

433

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces butter, ¾ cup sugar, 10 ounces semisweet chocolate, 1 egg, and more.

Yes, Joanne Chang's Oreos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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