Caramel Peanut Balls

1. 1

   In heavy saucepan, combine nuts, sweetened condensed milk and vanilla. Over medium heat, cook and stir 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan. Cool 10 minutes. Chill if desired.

2. 2

   Shape into 1-inch balls.

3. 3

   In small heavy saucepan, over low heat, melt confectioners coating. With wooden pick, dip each ball into melted coating, covering half of ball. Place on wax paper-lined baking sheets until firm.

4. 4

   Store covered at room temperature or in refrigerator.

* Per serving · 4 servings · Values may vary.