How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joann'S Tuna Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream and mushroom soup, 1 can milk, measure in soup can, 2 cans tuna fish, 1 can peas, and more.

Is Joann'S Tuna Casserole suitable as seafood?

Yes, Joann'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joann'S Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joann'S Tuna Casserole Recipe

Name: Joann'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream and mushroom soup; 1 can milk, measure in soup can; 2 cans tuna fish; 1 can peas; 1 can corn; 1 twin pack bag potato chips

Joann'S Tuna Casserole – a delicious recipe with cream and, milk, tuna fish, peas, corn, pack. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream and mushroom soup
1 can milk, measure in soup can
2 cans tuna fish
1 can peas
1 can corn
1 twin pack bag potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joann'S Tuna Casserole

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