How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joann'S Mother'S Congo Cookie Bars?

You need 8 ingredients. The key ingredients include: 2 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Is Joann'S Mother'S Congo Cookie Bars suitable as baking & desserts?

Yes, Joann'S Mother'S Congo Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joann'S Mother'S Congo Cookie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joann'S Mother'S Congo Cookie Bars Recipe

Name: Joann'S Mother'S Congo Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 lb. brown sugar; 2/3 c. melted shortening; 2 eggs; 1 c. chopped nuts or coconut

Joann'S Mother'S Congo Cookie Bars – a delicious recipe with flour, baking powder, salt, vanilla, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 lb. brown sugar
2/3 c. melted shortening
2 eggs
1 c. chopped nuts or coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joann'S Mother'S Congo Cookie Bars

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