How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joaney'S Whole Wheat Banana Muffins?

You need 9 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Is Joaney'S Whole Wheat Banana Muffins suitable as baking & desserts?

Yes, Joaney'S Whole Wheat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joaney'S Whole Wheat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joaney'S Whole Wheat Banana Muffins Recipe

Name: Joaney'S Whole Wheat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 3/4 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/3 c. oil; 2/3 c. brown sugar; 2 eggs; 1 c. mashed, ripe bananas (2 to 3 bananas)

Joaney'S Whole Wheat Banana Muffins – a delicious recipe with all-purpose, whole wheat flour, baking soda, baking powder, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. all-purpose flour
3/4 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/3 c. oil
2/3 c. brown sugar
2 eggs
1 c. mashed, ripe bananas (2 to 3 bananas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joaney'S Whole Wheat Banana Muffins

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