Joan's V-8 Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Remove the skin from the chicken pieces if desired to reduce the fat in the finished dish.

3. 3

   Sprinkle the chicken pieces with seasoned salt and celery salt.

4. 4

   Place in a single layer in a baking dish and cover with foil.

5. 5

   Bake in preheated oven for 1 hour.

6. 6

   Remove foil and reduce heat to 325 degrees.

7. 7

   Combine V-8 juice and barbecue sauce.

8. 8

   Pour over the chicken pieces and return them to the oven.

9. 9

   Bake, uncovered 1/2 hour longer at 325 degrees F.

10. 10

    Note: Recipe may be reduced or increased as desired.

11. 11

    Just remember to always use equal amounts of V-8 juice and barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.