How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Spicy Hot Black-Eyed Peas?

You need 13 ingredients. The key ingredients include: 3 slices bacon or substitute oil, 1 (17 oz.) can black-eyed peas, 1 (16 oz.) can whole tomatoes (undrained), chopped, 1 c. onion, chopped, and more.

Is Joan'S Spicy Hot Black-Eyed Peas suitable as soups & stews?

Yes, Joan'S Spicy Hot Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Spicy Hot Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Spicy Hot Black-Eyed Peas Recipe

Name: Joan'S Spicy Hot Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon or substitute oil; 1 (17 oz.) can black-eyed peas; 1 (16 oz.) can whole tomatoes (undrained), chopped; 1 c. onion, chopped; 1 large green pepper, chopped; 1 clove garlic, minced; 1 tsp. ground cumin; 1 tsp. dry mustard; 1/2 to 1 tsp. curry powder; 1/2 to 1 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; fresh parsley, chopped

Try this homemade Joan'S Spicy Hot Black-Eyed Peas recipe the whole family will love. Made with bacon, black-eyed peas, tomatoes and onion. Easy step-by…

This Joan'S Spicy Hot Black-Eyed Peas relies on simple, everyday ingredients such as bacon or substitute oil, (17 oz.) can black-eyed peas, onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joan'S Spicy Hot Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions