How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Rosemary Lamb Chops?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup balsamic vinegar, 1 tablespoon dried rosemary, 1 tablespoon fresh lime juice, and more.

Is Joan'S Rosemary Lamb Chops suitable as meat & poultry?

Yes, Joan'S Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joan'S Rosemary Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Rosemary Lamb Chops Recipe

Name: Joan'S Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1 tablespoon dried rosemary; 1 tablespoon fresh lime juice; 1/4 teaspoon freshly ground pepper; 2 garlic cloves, minced; 1 green onion, chopped; 8 (1 1/2-inch-thick) lamb loin chops; Garnish: green onion curls

Joan'S Rosemary Lamb Chops – a delicious recipe with olive oil, balsamic vinegar, rosemary, lime juice, freshly ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon dried rosemary
1 tablespoon fresh lime juice
1/4 teaspoon freshly ground pepper
2 garlic cloves, minced
1 green onion, chopped
8 (1 1/2-inch-thick) lamb loin chops
Garnish: green onion curls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joan'S Rosemary Lamb Chops

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