Wine Biscuits – a delicious recipe with Red Wine, Oil, Sugar, Salt, Baking Powder, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix wine, oil, sugar and salt. In a separate bowl, mix baking powder and flour. Combine the two bowls of ingredients, let sit for 10 minutes. Spray a cookie sheet with oil. Take a small amount of dough in hand (approximately 2 tablespoons) and roll it out in your hand. Then twist it into a coil or snail shape. Place it on the cookie sheet. These will expand some, so leave room between biscuits.
2
Bake at 350 degrees F for 12-15 minutes, until bottoms start to brown.
3
Use a red wine, it does not matter what type. I use whatever red I have around, normally a Burgundy, but my mother swears by Manishevitz. The biscuits will be a purple shade in color, but don't let if frighten you. We noticed that when we tried to use a sugar substitute (Splenda), they turned green, so I would use regular granulated sugar.
1164
kcal
Calories
61
g
Fat
143
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Red Wine, 1 cup Oil, 1 cup Granulated Sugar, 1 teaspoon Salt, and more.
Yes, Wine Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
