Collie Flower Soup Recipe

Name: Collie Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower floret; 1 large onion, thinly sliced; 2 stalks celery, sliced; 1 ounce unsalted butter; 15 fluid ounces water; ¼ teaspoon nutmeg; salt & freshly ground black pepper; 10 fluid ounces milk; 3 tablespoons heavy cream (optional); 2 tablespoons fresh parsley, chopped

Servings: persons

1 lb cauliflower floret
1 large onion, thinly sliced
2 stalks celery, sliced
1 ounce unsalted butter
15 fluid ounces water
¼ teaspoon nutmeg
salt & freshly ground black pepper
10 fluid ounces milk
3 tablespoons heavy cream (optional)
2 tablespoons fresh parsley, chopped

1
In a saucepan, fry the cauliflower, onion and celery gently in butter for 10 minutes without browning.
2
Add the water and nutmeg and season to taste.
3
Bring to the boil, cover and simmer gently for 25 minutes.
4
Puree in a food processor or rub through a sieve, return to the pan and stir in the milk.
5
Bring to the boil, stirring constantly, and simmer for 5 minutes.
6
Ladle into warm soup bowls.
7
Top each serving with a whirl of fresh cream if desired and sprinkle with parsley.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cauliflower floret, 1 large onion, thinly sliced, 2 stalks celery, sliced, 1 ounce unsalted butter, and more.

Yes, Collie Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collie Flower Soup

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