How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan's Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 1 pound pasta (elbow macaroni, fusilli, or any shape desired), 2 ounces butter, 3 3/4 cups whole milk, 6 ounces ricotta or small curd cottage cheese, and more.

Is Joan's Macaroni and Cheese suitable as pasta & noodles?

Yes, Joan's Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Joan's Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan's Macaroni and Cheese Recipe

Name: Joan's Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta (elbow macaroni, fusilli, or any shape desired); 2 ounces butter; 3 3/4 cups whole milk; 6 ounces ricotta or small curd cottage cheese; 3 ounces cream cheese; 12 ounces Monterey jack, shredded; 12 ounces Gouda, shredded, plus 8 ounces; Salt and freshly ground black pepper

Joan's Macaroni and Cheese – a delicious recipe with pasta, butter, milk, ricotta, cream cheese, Monterey jack. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta (elbow macaroni, fusilli, or any shape desired)
2 ounces butter
3 3/4 cups whole milk
6 ounces ricotta or small curd cottage cheese
3 ounces cream cheese
12 ounces Monterey jack, shredded
12 ounces Gouda, shredded, plus 8 ounces
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joan's Macaroni and Cheese

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