Joan's Crazy Caramel Corn

1. 1

   Place puff corn in a large roaster pan.

2. 2

   In 2 qt sauce pan, cook together for 2 minutes the following.

3. 3

   butter, brown sugar and corn syurp.

4. 4

   Remove from heat.

5. 5

   Add the baking soda (this will cause the mixture to foam--so the 2 qt saucepan is necessary).

6. 6

   Pour Carmel mixture over corn.

7. 7

   Stir til well mixed.

8. 8

   Place in a 250 oven for 45 minutes.

9. 9

   Stir at least every 10 minutes.

10. 10

    Remove from oven and pour on wax paper and break apart.

11. 11

    Stor in air tight container.

12. 12

    **Mayadd peanuts for an extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.