How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Cranberry Gelatin?

You need 6 ingredients. The key ingredients include: 6 oz. pkg. raspberry or strawberry gelatin, 2 c. boiling water, 1 1/2 c. cold water, 16 oz. whole cranberry sauce (not jellied), and more.

Is Joan'S Cranberry Gelatin suitable as general?

Yes, Joan'S Cranberry Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Joan'S Cranberry Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Cranberry Gelatin Recipe

Name: Joan'S Cranberry Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. raspberry or strawberry gelatin; 2 c. boiling water; 1 1/2 c. cold water; 16 oz. whole cranberry sauce (not jellied); 3/4 c. chopped walnuts or pecans; 1 c. chopped celery

Joan'S Cranberry Gelatin – a delicious recipe with raspberry, boiling water, cold water, cranberry sauce, walnuts, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. pkg. raspberry or strawberry gelatin
2 c. boiling water
1 1/2 c. cold water
16 oz. whole cranberry sauce (not jellied)
3/4 c. chopped walnuts or pecans
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
General

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Joan'S Cranberry Gelatin

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