Try this homemade Joan'S Cranberry Gelatin recipe the whole family will love. Made with raspberry, boiling water, cold water and cranberry sauce. Easy s…
This Joan'S Cranberry Gelatin relies on simple, everyday ingredients such as boiling water, cold water, chopped walnuts or pecans and chopped celery. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026