Apple bread Recipe

Name: Apple bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaf pans; 1 cooking spray; 3 cup flour; 1 tsp baking soda; 1/4 tsp salt; 2 tsp ground cinnamon; 1 cup vegetable oil; 1 cup brown sugar; 1 cup granulated sugar; 1 tbsp vanilla extract; 8 oz sour cream; 3 eggs; 4 apples

Servings: persons

2 loaf pans
1 cooking spray
3 cup flour
1 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1 cup vegetable oil
1 cup brown sugar
1 cup granulated sugar
1 tbsp vanilla extract
8 oz sour cream
3 eggs
4 apples

1
Preheat the oven to 315F.
2
Then prepare the loaf pans with the cooking spray
3
Chop all the apples into small/medium chunks.
4
Save the last apple and cut into slices to lay on top of the bread (optional)
5
Mix together the flour, baking soda, salt , and cinnamon in a large bowl
6
Lightly beat the vegetable oil, brown sugar, white sugar, vanilla, sour cream, and eggs together in a separate large bowl
7
Fold in and mix the dry ingredients with the wet ingredients.
8
Then mix in the chopped apples
9
Evenly divide mixture in the 2 pans and bake in the preheated oven for about 80 minutes or until toothpick comes out clean
10
Let the loafs cool and enjoy!

1546

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaf pans, 1 cooking spray, 3 cup flour, 1 tsp baking soda, and more.

Yes, Apple bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple bread

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