How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Carrot Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 2 c. cooked mashed or 2 jars junior carrots, 1 1/2 c. oil, and more.

Is Joan'S Carrot Cake suitable as baking & desserts?

Yes, Joan'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan'S Carrot Cake Recipe

Name: Joan'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. flour; 2 c. cooked mashed or 2 jars junior carrots; 1 1/2 c. oil; 2 tsp. each: baking soda, baking powder and cinnamon; 4 eggs; 3/4 c. raisins and/or walnuts or 1 c. raisins or 1 c. walnuts

Joan'S Carrot Cake – a delicious recipe with sugar, flour, jars junior carrots, oil, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. flour
2 c. cooked mashed or 2 jars junior carrots
1 1/2 c. oil
2 tsp. each: baking soda, baking powder and cinnamon
4 eggs
3/4 c. raisins and/or walnuts or 1 c. raisins or 1 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2636 kcal
Category
Baking & Desserts

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Joan'S Carrot Cake

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