Corn Pudding

1. 1

   Melt margarine in a 9 x 13-inch baking dish.

2. 2

   Mix cream-style corn, cornbread mix, eggs, sour cream and whole kernel corn.

3. 3

   Pour corn mixture into melted margarine.

4. 4

   Bake at 350u00b0 for 30 to 35 minutes.

No nutritional information available.

No additional tips available.