Joan Nathan'S Seven Fruit Haroset Recipe

Name: Joan Nathan'S Seven Fruit Haroset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups unsweetened dried shredded coconut; 1 cup walnuts, coarsely chopped; 3/4 cup raisins; 1 3/4 cups dried apples, coarsely chopped; 3/4 cup dried prune, coarsely chopped; 1 cup dried pears, coarsely chopped; 2 tablespoons sugar; 1 1/2 teaspoons ground cinnamon; 2 tablespoons kosher-for-passover cherry jam; 1/4 cup sweet red kosher wine, such as Manischewitz

Servings: persons

1 1/3 cups unsweetened dried shredded coconut
1 cup walnuts, coarsely chopped
3/4 cup raisins
1 3/4 cups dried apples, coarsely chopped
3/4 cup dried prune, coarsely chopped
1 cup dried pears, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons kosher-for-passover cherry jam
1/4 cup sweet red kosher wine, such as Manischewitz

1
Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
2
Add water to cover, about 6 cups.
3
Bring to a boil and reduce heat to simmer.
4
Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
5
Add small amounts of water as necessary to prevent sticking.
6
Add jam, remove from heat, and add wine.
7
Stir to combine.
8
May be made ahead of time.
9
Store in an airtight container in the refrigerator for up to 3 days.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups unsweetened dried shredded coconut, 1 cup walnuts, coarsely chopped, 3/4 cup raisins, 1 3/4 cups dried apples, coarsely chopped, and more.

Yes, Joan Nathan'S Seven Fruit Haroset falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan Nathan'S Seven Fruit Haroset

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