Jo'S Quick Spanish Rice Recipe

Name: Jo'S Quick Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 cans Goya black beans; 4 c. Uncle Ben's converted rice; 2 envelopes Goya's Sazon (with Annato); 2 oz. Goya's Sofrito; 2 Tbsp. salt; black pepper to taste; 1 Tbsp. garlic powder; 6 c. water; olives, pitted (optional); 1 large can Vienna sausage (optional)

Servings: persons

3 Tbsp. vegetable oil
2 cans Goya black beans
4 c. Uncle Ben's converted rice
2 envelopes Goya's Sazon (with Annato)
2 oz. Goya's Sofrito
2 Tbsp. salt
black pepper to taste
1 Tbsp. garlic powder
6 c. water
olives, pitted (optional)
1 large can Vienna sausage (optional)

1
In a large pot, heat the vegetable oil until very hot.
2
Stir in Sofrito and stir for 20 seconds.
3
Add rice; stir until all ingredients are well mixed.
4
Add black beans, water, salt, garlic powder, pepper and envelopes of Sazon; stir and bring to a boil. Add olives and/or Vienna sausages (optional).
5
Reduce heat to low. Cover and simmer for 20 to 25 minutes (until all water is absorbed).
6
Stir rice once with a large fork after 10 to 15 minutes.
7
When rice is done, turn off heat and let stand for 5 minutes.
8
Stir rice once again after 5 minutes and enjoy!

1233

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 cans Goya black beans, 4 c. Uncle Ben's converted rice, 2 envelopes Goya's Sazon (with Annato), and more.

Yes, Jo'S Quick Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Quick Spanish Rice

How did you like this recipe?

Frequently Asked Questions