How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo'S Original Super Homemade Chili?

You need 13 ingredients. The key ingredients include: 4 lb. ground beef, salt and pepper to taste, garlic to taste, onion salt to taste, and more.

Is Jo'S Original Super Homemade Chili suitable as soups & stews?

Yes, Jo'S Original Super Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jo'S Original Super Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Original Super Homemade Chili Recipe

Name: Jo'S Original Super Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; salt and pepper to taste; garlic to taste; onion salt to taste; 2 large tsp. Mexican style chili powder; 3 sausage patties; 3 strips crisp bacon; 2 pkg. chili seasoning mix; 1 small can tomato sauce; 1 small jar hot taco sauce; 1 large can whole tomatoes; 2 large cans chili beans; 3 or 4 slices cheese

Warm up with this hearty Jo'S Original Super Homemade Chili recipe. Made with ground beef, salt, garlic and onion salt. Easy step-by-step instructions i…

This Jo'S Original Super Homemade Chili relies on simple, everyday ingredients such as ground beef, salt and pepper to taste, garlic to taste and onion salt to taste. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1646

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo'S Original Super Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions