Mushroom And Leek Soup With Meatballs Recipe

Name: Mushroom And Leek Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g lean minced beef; 1 medium egg; 3 tbsp fresh white breadcrumbs; 1 tbsp sunflower oil; 500 g chestnut mushrooms, wiped and quartered; 2 None leeks, trimmed and sliced; 2 litres vegetable stock; 150 g low fat soft cheese with herbs; 2 None slices wholemeal bread; few None fresh chives

Servings: persons

400 g lean minced beef
1 medium egg
3 tbsp fresh white breadcrumbs
1 tbsp sunflower oil
500 g chestnut mushrooms, wiped and quartered
2 None leeks, trimmed and sliced
2 litres vegetable stock
150 g low fat soft cheese with herbs
2 None slices wholemeal bread
few None fresh chives

1
Mix the ground beef in a bowl with the egg, breadcrumbs and plenty of salt and freshly ground black pepper. Divide and shape into 20 meatballs. Heat the oil in a large saucepan and cook the meatballs for 5 mins until browned all over. Remove with a slotted spoon and set aside.
2
Add the mushrooms to the pan and cook for 2 mins, stir in the leeks and cook for 2 mins until softened. Add the stock and simmer for 10 mins. Blend the cheese with a little of the hot liquid from the pan until smooth and stir into the soup. Add the meatballs and simmer for 5 mins or until the meatballs are cooked through. Season to taste with salt and freshly ground black pepper.
3
Toast the bread and cut into cubes. Spoon the soup into warmed bowls and top with the bread cubes. Finely chop half the chives and scatter over the soup. Garnish with the remaining whole chives.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g lean minced beef, 1 medium egg, 3 tbsp fresh white breadcrumbs, 1 tbsp sunflower oil, and more.

Yes, Mushroom And Leek Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Leek Soup With Meatballs

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