How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo'S Manicotti?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package manicotti pasta, 1 pint part-skim ricotta cheese, 2 eggs, beaten, 1 onion, chopped, and more.

Is Jo'S Manicotti suitable as pasta & noodles?

Yes, Jo'S Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jo'S Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Manicotti Recipe

Name: Jo'S Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti pasta; 1 pint part-skim ricotta cheese; 2 eggs, beaten; 1 onion, chopped; 1/4 cup grated Romano cheese; 1 tablespoon chicken bouillon powder; 1/2 teaspoon garlic salt; 1/8 teaspoon dried thyme; ground black pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) can tomato sauce; 1 cup shredded mozzarella cheese

Try this homemade Jo'S Manicotti recipe the whole family will love. Made with pasta, ricotta cheese, eggs and onion. Easy step-by-step instructions incl…

This Jo'S Manicotti relies on simple, everyday ingredients such as eggs, beaten, onion, chopped, grated romano cheese and chicken bouillon powder. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jo'S Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions