Jo'S Manicotti Recipe

Name: Jo'S Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 ounce) package manicotti pasta; 1 pint part-skim ricotta cheese; 2 eggs, beaten; 1 onion, chopped; 1/4 cup grated Romano cheese; 1 tablespoon chicken bouillon powder; 1/2 teaspoon garlic salt; 1/8 teaspoon dried thyme; ground black pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) can tomato sauce; 1 cup shredded mozzarella cheese

Servings: persons

1 (8 ounce) package manicotti pasta
1 pint part-skim ricotta cheese
2 eggs, beaten
1 onion, chopped
1/4 cup grated Romano cheese
1 tablespoon chicken bouillon powder
1/2 teaspoon garlic salt
1/8 teaspoon dried thyme
ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can tomato sauce
1 cup shredded mozzarella cheese

1
In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
2
In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
3
To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
4
Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package manicotti pasta, 1 pint part-skim ricotta cheese, 2 eggs, beaten, 1 onion, chopped, and more.

Yes, Jo'S Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Manicotti

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