Jo'S Lasagna Recipe

Name: Jo'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Olive Oil; 3 cloves garlic cloves; 1 pound Italian Sausage, bulk; 35 ounces canned tomatoes; 8 ounces tomato sauce; 2 cans tomato paste; 18 ounces water; 1 tablespoon salt; 2 tablespoon Basil; 1 bay leaf; 1 pound ricotta cheese; 2 eggs; 3 tablespoon chopped parlsey; 2 tablespoon Grated Parmesan cheese; 1/2 pound Ground beef; 1 teaspoon garlic powder; 2 eggs; 1/2 cup seapsoned italian bread crumbs; 1 salad oil; 1/2 cup grated parmesan cheese; 1/2 pound mozzarella cheese, thinly sliced; 1 box lasagna noodles

Servings: persons

1/4 cup Olive Oil
3 cloves garlic cloves
1 pound Italian Sausage, bulk
35 ounces canned tomatoes
8 ounces tomato sauce
2 cans tomato paste
18 ounces water
1 tablespoon salt
2 tablespoon Basil
1 bay leaf
1 pound ricotta cheese
2 eggs
3 tablespoon chopped parlsey
2 tablespoon Grated Parmesan cheese
1/2 pound Ground beef
1 teaspoon garlic powder
2 eggs
1/2 cup seapsoned italian bread crumbs
1 salad oil
1/2 cup grated parmesan cheese
1/2 pound mozzarella cheese, thinly sliced
1 box lasagna noodles

1
["Heat skillet", "add oil, heat until shimmering", "add garlic and italian sausage, saute until lightly browned, then remove garlic", "remove sausage from skillet and set aside", "Mash tomatoes, place in same skillet, add tomato sauce, tomato paste, water, salt, basil, and bay leaf. Mix well until heated, then add sausage. Cover, simmer three hours.", "While sauce is simmering, combine ricotta, 2 eggs, 2 T parsley, 2 T parmesan. Refrigerate until ready to use", "Cook lasagna noodles according to package directions", "Combine ground beef, 1 T parsley, 2 eggs, garlic powder, and bread crumbs. Mix very gently until just combined. Shape into 2"" balls", "In hot skillet, add oil, then brown meatballs quickly on all sides, remove and set aside.", "Pour drippings into tomato sauce", "ASSEMBLEY: in 13x8 baking dish, place several T sauce on bottom, top with layer of noodles, and the 1/2 of ricotta. Break meatballs into large pieces and spread 1/2 of the meat over ricotta. Top with more sauce and half of the parmesan. Repeat steps, ending with sauce. Top with mozzarella."]

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup Olive Oil, 3 cloves garlic cloves, 1 pound Italian Sausage, bulk, 35 ounces canned tomatoes, and more.

Yes, Jo'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jo'S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions