Jo'S Cookies Recipe

Name: Jo'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 1 c. butter or margarine; 1 tsp. vanilla; 1 c. coconut or nuts; 1/2 tsp. baking powder; 1 c. white sugar; 2 eggs; 4 c. oatmeal; 1 c. white flour; 1 tsp. soda

Servings: persons

1
Cream
2
sugars,
3
butter,
4
eggs
5
and
6
vanilla.
7
Add
8
dry ingredients, mixing
9
with
10
spoon.
11
Form into long rolls, about 2-inches
12
in
13
diameter
14
and
15
place
16
in refrigerator overnight. Rolls should be formed on wax paper.
17
If you want to keep them longer in the fridge, use plastic bag to keep them from drying out.
18
Slice
19
and
20
place
21
on
22
cookie sheets when ready to bake. Bake at 375u00b0 until light brown on low rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. butter or margarine, 1 tsp. vanilla, 1 c. coconut or nuts, and more.

Yes, Jo'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jo'S Cookies

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