How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo'S Christmas Sangria ?

You need 10 ingredients. The key ingredients include: 4 cups cranberry-raspberry juice, 2 cups pomegranate juice, 1 (750 ml) bottle red wine (I like merlot), 2 tablespoons orange liquor (Grand Marnier, Triple Sec), and more.

Is Jo'S Christmas Sangria suitable as drinks & smoothies?

Yes, Jo'S Christmas Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Jo'S Christmas Sangria ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jo'S Christmas Sangria Recipe

Name: Jo'S Christmas Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cranberry-raspberry juice; 2 cups pomegranate juice; 1 (750 ml) bottle red wine (I like merlot); 2 tablespoons orange liquor (Grand Marnier, Triple Sec); 1/4 cup sugar (add more to taste); 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 2 cups blackberries; 2 cups club soda, chilled

Try this homemade Jo'S Christmas Sangria recipe the whole family will love. Made with cranberry-raspberry juice, pomegranate juice, red wine and orange …

This Jo'S Christmas Sangria relies on simple, everyday ingredients such as cranberry-raspberry juice, pomegranate juice, sugar (add more to taste) and orange, thinly sliced. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo'S Christmas Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions