Angel Frost Punch

1. 1

   Cut the peel into halves or quarters.

2. 2

   Let them stand overnight in salted water (one tablespoon salt to one quart water).

3. 3

   Drain and wash thoroughly.

4. 4

   Simmer in clear water, changing the water several times, until it has no bitter taste.

5. 5

   When the peel is tender, drain, cut into strips or add whole to the syrup and simmer until it is transparent.

6. 6

   Drain, roll in granulated sugar and allow the peel to dry well before packing.

* Per serving · 4 servings · Values may vary.

No additional tips available.