Jo's Christmas Crackle

1. 1

   Cut the rind into chunks, and generously salt it.

2. 2

   Place under a hot grill for about 10 minutes, then shake and resalt.

3. 3

   Reapeat this every 10 minutes.

4. 4

   When the rind starts to crackle, and has just started to burn on the tips, remove from the grill.

5. 5

   Using tongs, transfer the rind to a plate, and lightly salt.

6. 6

   NOTE: you may have to do this in batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.