How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo'S Bar -B-Que Pork Ribs?

You need 13 ingredients. The key ingredients include: 1 1/2 cups brown sugar (packed), 3/4 cup white vinegar, 1 (284 ml) can tomato soup, 0.5 (455 ml) bottle Heinz Chili Sauce, and more.

Is Jo'S Bar -B-Que Pork Ribs suitable as soups & stews?

Yes, Jo'S Bar -B-Que Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jo'S Bar -B-Que Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Bar -B-Que Pork Ribs Recipe

Name: Jo'S Bar -B-Que Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar (packed); 3/4 cup white vinegar; 1 (284 ml) can tomato soup; 0.5 (455 ml) bottle Heinz Chili Sauce; 4 -5 drops Worcestershire sauce; 4 -5 drops Tabasco sauce; 1 tablespoon chili powder; 2 tablespoons soy sauce; 1 medium white onion (chopped); 1 cup celery (chopped); salt and pepper (to taste); 1 -2 cup water; 2 -3 kg pork ribs, washed and cut into individual pieces

Try this homemade Jo'S Bar -B-Que Pork Ribs recipe the whole family will love. Made with brown sugar, white vinegar, tomato soup and Chili Sauce. Easy s…

This Jo'S Bar -B-Que Pork Ribs relies on simple, everyday ingredients such as brown sugar (packed), white vinegar, (284 ml) can tomato soup and drops worcestershire sauce. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo'S Bar -B-Que Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions