Jo Parodi's Cheese Crock

1. 1

   A pound of sharp, aged cheddar cheese should be grated.

2. 2

   Add 1 small package of cream cheese and enough good olive oil to make a thick paste.

3. 3

   Whirl in blender.

4. 4

   If you have no blender, pound away at it in a wooden bowl until it is of a velvety spreading consistency.

5. 5

   Add 1 tsp.

6. 6

   of dry mustard, a few caraway seeds (optional) and 2 jiggers of brandy or wine or both.

7. 7

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.