Jo Mazzotti-A Brunch Casserole

1. 1

   Cook together until well browned the oil, mean and sliced onions.

2. 2

   Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.

3. 3

   Simmer for 15 minutes to make a rich sauce.

4. 4

   Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.

5. 5

   Drain noodles and mix with the sauce in a large pan.

6. 6

   Cover tightly and simmer slowly one hour on top of the stove or in a 350F (180C) oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.