Jo Jo'S Peanut Butter Fudge

1. 1

   Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.

2. 2

   In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.

3. 3

   Stir in chocolate pieces, peanut butter, and oleo till well combined.

4. 4

   Stir in marshmellow cream, peanuts and vanilla till well combined.

5. 5

   Pour into buttered 13x9x2 inch baking pan.

6. 6

   Score in squares while warm; cut when firm.

7. 7

   Store in refridgerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.