How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cheese Cake - Soft"?

You need 5 ingredients. The key ingredients include: graham cracker crust (in 8 x 8-inch pan), 1 (8 oz.) cream cheese, 1 (8 oz.) Cool Whip, 1 tsp. lemon extract, and more.

Is "Cheese Cake - Soft" suitable as baking & desserts?

Yes, "Cheese Cake - Soft" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Cheese Cake - Soft"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Cheese Cake - Soft" Recipe

Name: "Cheese Cake - Soft"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust (in 8 x 8-inch pan); 1 (8 oz.) cream cheese; 1 (8 oz.) Cool Whip; 1 tsp. lemon extract; 1 can lemon pie filling

"Cheese Cake - Soft" – a delicious recipe with graham cracker crust, cream cheese, lemon extract, lemon pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham cracker crust (in 8 x 8-inch pan)
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 tsp. lemon extract
1 can lemon pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Cheese Cake - Soft"

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