Jo-Ann's Peanut Butter Cake Recipe

Name: Jo-Ann's Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine; 1 cup water; ¾ cup creamy peanut butter; 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; ½ teaspoon salt; 2 eggs, slightly beaten; ½ cup milk; 1 teaspoon vanilla; ½ cup margarine; ¾ cup peanut butter; 6 tablespoons milk; 3 cups powdered sugar

Servings: persons

¾ cup margarine
1 cup water
¾ cup creamy peanut butter
2 cups flour
2 cups sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, slightly beaten
½ cup milk
1 teaspoon vanilla
½ cup margarine
¾ cup peanut butter
6 tablespoons milk
3 cups powdered sugar

1
Cake:.
2
Bring to a boil the margarine, water and peanut butter, stir until creamy.
3
Mix together the flour, sugar, soda and salt.
4
Pour the boiled mixture into the dry mixture and stir.
5
Add the milk, eggs and vanilla and mix well.
6
Pour into greased sheet cake pan.
7
Bake at 400F for 20 minutes.
8
Frosting:.
9
Bring to boiling the margarine, peanut butter and milk.
10
Beat in the sugar until the lumps are gone.
11
Spread on the warm cake.
12
Enjoy!

1590

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup margarine, 1 cup water, ¾ cup creamy peanut butter, 2 cups flour, and more.

Yes, Jo-Ann's Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jo-Ann's Peanut Butter Cake

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