How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Ann'S Deer Jerky?

You need 9 ingredients. The key ingredients include: 3 lb. venison, cut up in medium thin strips, 1 tsp. salt or seasoned salt, 1 tsp. garlic powder, 2/3 tsp. black pepper, and more.

Is Jo Ann'S Deer Jerky suitable as meat & poultry?

Yes, Jo Ann'S Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jo Ann'S Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Ann'S Deer Jerky Recipe

Name: Jo Ann'S Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison, cut up in medium thin strips; 1 tsp. salt or seasoned salt; 1 tsp. garlic powder; 2/3 tsp. black pepper; 2 tsp. Accent; 1/2 c. Worcestershire sauce; 1/2 c. soy sauce; 4 Tbsp. liquid smoke; 2 tsp. salt

Jo Ann'S Deer Jerky – a delicious recipe with venison, salt, garlic powder, black pepper, Accent, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison, cut up in medium thin strips
1 tsp. salt or seasoned salt
1 tsp. garlic powder
2/3 tsp. black pepper
2 tsp. Accent
1/2 c. Worcestershire sauce
1/2 c. soy sauce
4 Tbsp. liquid smoke
2 tsp. salt

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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Jo Ann'S Deer Jerky

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