How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Ann'S Deer Jerky?

You need 9 ingredients. The key ingredients include: 3 lb. venison, cut up in medium thin strips, 1 tsp. salt or seasoned salt, 1 tsp. garlic powder, 2/3 tsp. black pepper, and more.

Is Jo Ann'S Deer Jerky suitable as meat & poultry?

Yes, Jo Ann'S Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jo Ann'S Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Ann'S Deer Jerky Recipe

Name: Jo Ann'S Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison, cut up in medium thin strips; 1 tsp. salt or seasoned salt; 1 tsp. garlic powder; 2/3 tsp. black pepper; 2 tsp. Accent; 1/2 c. Worcestershire sauce; 1/2 c. soy sauce; 4 Tbsp. liquid smoke; 2 tsp. salt

Try this homemade Jo Ann'S Deer Jerky recipe the whole family will love. Made with venison, salt, garlic powder and black pepper. Easy step-by-step inst…

This Jo Ann'S Deer Jerky relies on simple, everyday ingredients such as salt or seasoned salt, garlic powder, black pepper and accent. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison, cut up in medium thin strips
1 tsp. salt or seasoned salt
1 tsp. garlic powder
2/3 tsp. black pepper
2 tsp. Accent
1/2 c. Worcestershire sauce
1/2 c. soy sauce
4 Tbsp. liquid smoke
2 tsp. salt

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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