How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 8 ingredients. The key ingredients include: 2 c. granulated sugar, 1 box light brown sugar, 1/4 c. Karo (white), 1/2 block margarine, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1 box light brown sugar; 1/4 c. Karo (white); 1/2 block margarine; 2 tsp. vanilla extract; 1 c. chopped nuts; 3 heaping Tbsp. peanut butter; 1 large can evaporated milk

Peanut Butter Fudge – a delicious recipe with sugar, light brown sugar, margarine, vanilla extract, nuts, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
1 box light brown sugar
1/4 c. Karo (white)
1/2 block margarine
2 tsp. vanilla extract
1 c. chopped nuts
3 heaping Tbsp. peanut butter
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge

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