How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jinya Lea'S Yeast Biscuits ?

You need 7 ingredients. The key ingredients include: 2 packages yeast, 4 tablespoons sugar, 3/4 cup vegetable oil, 2 cups buttermilk, and more.

Is Jinya Lea'S Yeast Biscuits suitable as baking & desserts?

Yes, Jinya Lea'S Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jinya Lea'S Yeast Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jinya Lea'S Yeast Biscuits Recipe

Name: Jinya Lea'S Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages yeast; 4 tablespoons sugar; 3/4 cup vegetable oil; 2 cups buttermilk; 1 teaspoon baking soda; 5 cups self-rising flour; More flour for final prep.

Jinya Lea'S Yeast Biscuits – a delicious recipe with yeast, sugar, vegetable oil, buttermilk, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages yeast
4 tablespoons sugar
3/4 cup vegetable oil
2 cups buttermilk
1 teaspoon baking soda
5 cups self-rising flour
More flour for final prep.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Martha Washington Cupcakes
Eggnog Fudge
Christmas (Kissmas) Almond Cookies
Bubbly Or Gather Pies

Jinya Lea'S Yeast Biscuits

How did you like this recipe?

Frequently Asked Questions