Lemon Baked Alaska

1. 1

   Cook cake mix as directed in layers, but this recipe only uses 1 layer.

2. 2

   Place the layer on an oven proof plate.

3. 3

   The day before, or early in the day, poke holes in the cake and pour brandy over the cake and sprinkle with sugar.

4. 4

   Just before serving, beat egg whites until very stiff and add sugar gradually and continue to beat until it stand in peaks.

5. 5

   Place mounds of ice cream (shape in half balls) on top of layer and cover completely with meringue.

6. 6

   Place in preheated hot oven until it browns (about 10 minutes.)

7. 7

   At the table, add 2 oz.

8. 8

   brandy to the tray and light.

* Per serving · 4 servings · Values may vary.

No additional tips available.