Jimmy's Meat Cakes Recipe

Name: Jimmy's Meat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice; 3 cups water; 2 large potatoes, grated; 4 large carrots, grated; 2 large celery ribs, chopped; 6 lbs ground beef; 8 eggs; 1 dash salt; ¼ cup olive oil; 1 ½ cups regular oatmeal

Servings: persons

1
Preheat oven to 400 degrees F (205 degrees C).
2
In a medium saucepan, combine the rice with water.
3
Bring to a boil over high heat, uncovered, and cook 10 minutes.
4
Reduce heat to low, cover, and simmer 20 minutes.
5
Remove from heat, let cool several minutes, then fluff with a fork and set aside.
6
In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs.
7
Mix ingredients together using your hands or hand mixer.
8
Add salt, olive oil, rolled oats, and rice; mix well.
9
Shape into patties/small cakes and bake in the oven until done.
10
I use large cookie sheets covered in foil or you can even use muffin tins to make them.
11
Refrigerate or freeze in sealed plastic bags.

2484

kcal

Calories

172

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups brown rice, 3 cups water, 2 large potatoes, grated, 4 large carrots, grated, and more.

Yes, Jimmy's Meat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jimmy's Meat Cakes

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