How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jimmy Johnson'S Crab Cakes?

You need 11 ingredients. The key ingredients include: 2 lbs fresh crabmeat, 2 cups mayonnaise, 1/8 cup Old Bay Seasoning, 1/2 teaspoon cayenne pepper, and more.

Is Jimmy Johnson'S Crab Cakes suitable as seafood?

Yes, Jimmy Johnson'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jimmy Johnson'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jimmy Johnson'S Crab Cakes Recipe

Name: Jimmy Johnson'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh crabmeat; 2 cups mayonnaise; 1/8 cup Old Bay Seasoning; 1/2 teaspoon cayenne pepper; 2 eggs, beaten; 2 cups panko breadcrumbs (Japanese-style); 2 tablespoons whole grain mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 3 tablespoons chopped green onions, include some tops; 3 tablespoons diced red bell peppers

Bake this irresistible Jimmy Johnson'S Crab Cakes at home. Made with fresh crabmeat, mayonnaise, Bay Seasoning and cayenne pepper. Easy step-by-step ins…

This Jimmy Johnson'S Crab Cakes relies on simple, everyday ingredients such as fresh crabmeat, mayonnaise, old bay seasoning and cayenne pepper. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jimmy Johnson'S Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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