Jimmy Buffett's Salmon Barbecue

1. 1

   Chop the onions fine and saute in butter until brown, about five minutes.

2. 2

   Add the wine, saute five more minutes.

3. 3

   Next add the parsley and Lawrys, go another minute.

4. 4

   Next then squeeze in the juice from both lemons, and let go another minute.

5. 5

   Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.

6. 6

   Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).

7. 7

   I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.