Creamed Carrot and Ginger Soup Recipe

Name: Creamed Carrot and Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large white onion, diced; 1 34 lbs carrots, peeled and sliced; 1 large potato, peeled and diced; 2 garlic cloves, minced; 1 ½ tablespoons fresh ginger, minced; 2 (10 ounce) cans condensed chicken broth; water, equivalent to 4 10 ounce cans; 1 teaspoon honey; 1 teaspoon paprika; 1 ½ teaspoons cumin; ½ teaspoon curry powder; ¼ teaspoon pepper; ¼ teaspoon cayenne pepper (optional); 1 ½ cups milk

Servings: persons

1 tablespoon oil
1 large white onion, diced
1 34 lbs carrots, peeled and sliced
1 large potato, peeled and diced
2 garlic cloves, minced
1 ½ tablespoons fresh ginger, minced
2 (10 ounce) cans condensed chicken broth
water, equivalent to 4 10 ounce cans
1 teaspoon honey
1 teaspoon paprika
1 ½ teaspoons cumin
½ teaspoon curry powder
¼ teaspoon pepper
¼ teaspoon cayenne pepper (optional)
1 ½ cups milk

1
Heat oil in a large saucepan over medium heat.
2
Add onions, potato and carrots and stir 5 minutes until onions begin to soften.
3
Add garlic and ginger and stir 2 minutes.
4
Add broth, water and seasonings and bring to a boil.
5
Reduce heat and simmer 30 minutes, until vegetables are very soft.
6
Use a stick blender or transfer carefully to a food processor and puree.
7
Return to pan and add milk.
8
Season with salt if necessary.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 large white onion, diced, 1 34 lbs carrots, peeled and sliced, 1 large potato, peeled and diced, and more.

Yes, Creamed Carrot and Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Carrot and Ginger Soup

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