Bean And Bacon Casserole

Name: Bean And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 3 slices bacon, cut in half; 1 small onion, minced; 1/2 c. catsup; 2 tsp. prepared mustard; 1/4 c. molasses; 1/3 c. brown sugar, packed; 1 lb. can pork and beans; 1 lb. 5 oz. can red kidney beans; 1 lb. can condensed bean and bacon soup

Eats Now Editorial Team · 1229 kcal · Meat & Poultry

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Bean And Bacon Casserole – a delicious recipe with bacon, bacon, onion, catsup, mustard, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, diced
3 slices bacon, cut in half
1 small onion, minced
1/2 c. catsup
2 tsp. prepared mustard
1/4 c. molasses
1/3 c. brown sugar, packed
1 lb. can pork and beans
1 lb. 5 oz. can red kidney beans
1 lb. can condensed bean and bacon soup

1
Place diced bacon and onions in skillet.
2
Cook until bacon is translucent but not crisp.
3
Add onion, catsup, mustard, and molasses and cook until heated and bubbling.
4
Place remaining ingredients in a shallow 2-quart baking dish.
5
Pour bacon mixture over top, mix gently, and top with bacon slices.
6
Bake at 350u00b0 about 45 minutes.
7
Yields 6 servings.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, diced, 3 slices bacon, cut in half, 1 small onion, minced, 1/2 c. catsup, and more.

Yes, Bean And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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