Chiffon Cake

Name: Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. salad oil; 7 unbeaten egg yolks; 3/4 c. cold water; 1 tsp. vanilla; 7 egg whites; 1/2 tsp. cream of tartar

Eats Now Editorial Team · Baking & Desserts

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Chiffon Cake – a delicious recipe with flour, sugar, baking powder, salt, salad oil, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. salad oil
7 unbeaten egg yolks
3/4 c. cold water
1 tsp. vanilla
7 egg whites
1/2 tsp. cream of tartar

1
Measure and sift into a large bowl the flour, sugar, baking powder and salt.
2
Make a well and add the oil, egg yolks, cold water and vanilla.
3
Beat with a spoon until smooth.
4
Beat the egg whites and cream of tartar until stiff.
5
Pour yolk mixture over white mixture and beat until blended well. Pour into ungreased tube pan. Bake 55 minutes at 325u00b0 and then 10 minutes at 350u00b0. Cool in pan turned upside down.
6
Remove and frost.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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