Jim's Solo Shrimp and Mushroom Pilaf

1. 1

   Heat the avocado oil in a sauce pan that has a tight fitting lid.

2. 2

   Drain the mushrooms and save the liquid.

3. 3

   Add the mushrooms and the shrimp to the hot oil and stir for a minute.

4. 4

   Add the rice and stir until the grains are coated in the oil.

5. 5

   Add 2/3 cup of the mushroom liquid.

6. 6

   If you are short, add enough water to make 2/3 cup.

7. 7

   Cover the pan, lower the heat to the lowest setting and cook for 15 minutes DO NOT PEEK.

8. 8

   After 15 minutes, remove the pan from the heat, do not touch the cover and let sit for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.