Jim's Sausage Stuffing Recipe

Name: Jim's Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups onions, chopped; 2 cups celery, chopped; 12 ounces mushrooms, sliced, white; ¼ cup parsley, chopped, fresh; 16 ounces sage sausage, browned, drained; ½ cups dry bread cubes; 1 teaspoon poultry seasoning; 1 ½ teaspoons sage leaves, crumbled; 1 teaspoon dried thyme; ½ teaspoon dried marjoram; 1 ½ teaspoons salt; ½ teaspoon pepper; 3 cups chicken broth (enough to moisten bread, 2-4 cups, less for fresh bread, more for dry bread); 2 eggs, beaten

Servings: persons

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
12 ounces mushrooms, sliced, white
¼ cup parsley, chopped, fresh
16 ounces sage sausage, browned, drained
½ cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons sage leaves, crumbled
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon pepper
3 cups chicken broth (enough to moisten bread, 2-4 cups, less for fresh bread, more for dry bread)
2 eggs, beaten

1
Preheat over to 350F.
2
Melt butter in skillet over medium heat.
3
Add onion, celery, mushrooms and parsley.
4
Saute for 5 minutes or until vegetables are tender.
5
Stir frequently.
6
At the same time, brown sausage and drain off oil.
7
In a very large mixing bowl, add bread cubes.
8
Spoon the vegetables and browned sausage over the bread cubes.
9
Add poultry seasoning, sage, thyme, marjoram, salt and pepper.
10
Pour in broth, then eggs.
11
Gently mix until the bread is moist and vegetable and seasonings are evenly distributed.
12
Transfer mixture to a 9X13 or larger baking or casserole dish.
13
Bake uncovered for 1 hour at 350F.
14
ALTERNATE COOKING METHOD -- Transfer mixture to 4 quart or larger crock pot and cook on High for 45 minutes, then turn to Low for 4 to 8 hours.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 2 cups onions, chopped, 2 cups celery, chopped, 12 ounces mushrooms, sliced, white, and more.

Yes, Jim's Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim's Sausage Stuffing

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